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CHEDDAR CHIRPS CRICKET CHIPS

$3.95

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CHEDDAR CHIRPS CRICKET CHIPS

Size: 1.25 Oz.

Gluten-Free

 

CHEDDAR CHIRPS CRICKET CHIPS

As seen on Shark Tank. A zesty cheese flavor that will kick your taste buds to the moon. Chirps are the first ever cricket chip, made with a wholesome mix of stone-ground corn, beans, chia seeds, and of course cricket flour. Most chips are just carbs, but Chirps are a craveworthy chip packed with nutrients. Using cricket flour, we’re able to pack in protein and fiber, while also adding a nutty, delicious flavor to each crunchy bite. Chirps are:

  • Full of protein (as much as an egg white per serving)
  • 30% less fat than regular chips
  • Gluten-free
  • Grain-free
  • Soy-free
  • Non-GMO
  • All natural

**If you have a crustacean shellfish allergy, you may be sensitive to crickets

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Ingredients: Stone Ground Corn, High Oleic Sunflower and/or Safflower Oil, Navy Beans, Cricket Flour (Acheta Domesticus, Gryllodes Sigillatus), Pea Flour, Cheddar Seasoning (onion powder, salt, tomato powder, cheddar cheese [pasteurized culture milk, salt, enzymes], dehydrated carrots, garlic powder, yeast extract, spices, dehydrated parsley, expeller pressed sunflower oil, citric acid, extractives of paprika, lactic acid), Chia Seeds.

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ALLERGY INFORMATION

If you are allergic to shellfish or crustaceans, you may also be allergic to insects.

Please also note: Products may be from manufacturing facilities that process milk, eggs and peanuts.

Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×