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Chapulines | Sal y Limon

$5.95

5 out of 5 based on 2 customer ratings
(2 customer reviews)
2 reviews  |  Write a review

Chapulines Sal y Limon

Size: 1 Ounce (30 grams)

 

If you are a chef, educator or group leader, you can buy bulk chapulines here: Bulk Chapulines

Chapulines For Sale

Did you know that the red color of chapulines is not from the chiles? Similar to lobster, brown and green grasshoppers turn red when cooked. The chapulines for sale are cooked with traditional chile, lemon, garlic and salt.

Chapulines For SaleAs far as edible insects go, chapulines and crickets are probably the most common insects consumed by people from North America. However, this isn’t saying much since the experience probably took place while on a trip to Mexico or during a science class. It’s unfortunate since chapulines are so tatsy and so good for you.

Hoppy & Healthy!

Similar to crickets, they are packed with protein, Omega 3, B12 and many other vitamins and minerals. The chitin, or exoskeleton, is a prebiotic which is food for probiotics. They’re considered a superfood.

But, the best reason to add them to the menu is that they taste great. Here in North America, they are an exotic ingredient. Your guests will be talking and posting about their experience after trying them. Few people leave saying they did not like them. Most agree, they are fabulous.

Size: 1 Ounce (30 grams) Sample Bag

Ingredients: Grasshoppers, lemon, salt, garlic and chile

If you are a chef, educator or group leader, you can buy bulk chapulines here: Bulk Chapulines

2 reviews for Chapulines | Sal y Limon

  1. 5 out of 5

    :

    Had them in Mexico last year and have told people about them since then. Bought these for a small party and only half the people tried them but anyone that tried them, liked them. Truly a healthy and natural snack.

  2. 5 out of 5

    (verified owner):

    It was tough to eat at first but now I’m back to buy more. Sabe muy bien!

Only logged in customers who have purchased this product may leave a review.

ALLERGY INFORMATION

If you are allergic to shellfish or crustaceans, you may also be allergic to insects.

Please also note: Products may be from manufacturing facilities that process milk, eggs and peanuts.

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Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×

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