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Chapulines Sample Pack


Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)
1 review  |  Write a review

Chapulines Sample Pack with 3 great flavors.

  1. Sazanados Chpulines
  2. Adobados Chapulines
  3. Sazanados Chapulines


Package Size: 11 gram sample packs

Edible Insect Grading System - CA

Chapulines Sample Pack with 3 Traditional Flavors.

  1. Sazanados Chpulines
  2. Adobados Chapulines
  3. Sazanados Chapulines

Air tight zipper bags for easy opening & re-closing.

Package Size: 11 gram sample packs

Chapulines are fairly dry and can be used as a finger food or as an ingredient.

Culinary Grade B means that these are grasshoppers that are either whole or in one or two pieces. These pieces are generally a good size for finger foods.

1 review for Chapulines Sample Pack

  1. Rated 5 out of 5

    So much fun. Everyone in the class had to try all three flavors. Thanks for the button!

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If you are allergic to shellfish or crustaceans, you may also be allergic to insects.

Please also note: Products may be from manufacturing facilities that process milk, eggs and peanuts.

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Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×