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Chile-Lime Crickets w/ Pumpkin Seeds

$6.80

Rated 4.50 out of 5 based on 2 customer ratings
(2 customer reviews)
2 reviews  |  Write a review

TOASTED CRICKETS WITH CHILE AND LIME FLAVOR

Grillos & Pepitos con Chile y Limon

 

Size: 1.5 oz.

TOASTED CRICKETS WITH CHILE AND LIME FLAVOR

Grillos & Pepitos con Chile y Limon

Size: 1.5 oz.

Our oven toasted crickets are super crunchy, perfect for this lime-chile recipe. We squeeze fresh limes mixed with various mild peppers to create a spicy tangy flavor. No colors or preservatives, never fried. A good source of protein and fiber. All of Don Bugito’s crickets come from a farm dedicated to raising the highest quality insects for human consumption. Crickets are farmed and raised with a natural diet of fresh carrots and bran.

Ingredients: Toasted Crickets, Fresh Lime Juice, Cayenne pepper, Sea Salt.

IF YOU ARE ALLERGIC TO SHELLFISH THIS PRODUCT IS NOT FOR YOU.
Made in a facility that processes milk, eggs and peanuts

2 reviews for Chile-Lime Crickets w/ Pumpkin Seeds

  1. Rated 5 out of 5

    I could eat these all day. Wonderful!

  2. Rated 4 out of 5

    Need larger bags. These are too good. If I could get them in quantity, I’d eat them everyday.

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ALLERGY INFORMATION

If you are allergic to shellfish or crustaceans, you may also be allergic to insects.

Please also note: Products may be from manufacturing facilities that process milk, eggs and peanuts.

Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×