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Edible Weaver Ants

$4.95 to $56.95

Rated 4.00 out of 5 based on 3 customer ratings
(3 customer reviews)
3 reviews  |  Write a review


10 Grams
113 Grams (1/4 lb.)


A great light crunch!

Edible Insect Grading System - CA


A weaver ant offers a great light crunch!

Weaver ants are lightweight and winged so they make a great topping on salads, soups and with vegetables. Mix them with anything from chocolate to cheese. They even make an addicting finger food snack.

Airtight zipper bag for easy opening & closing.

Culinary Grade C: This means that these insects are hard to tell what they are. They may have telltale parts but generally they are not easily recognizable.

3 reviews for Edible Weaver Ants

  1. Rated 3 out of 5

    It’s hard to tell that they are ants. Yet, I think my dinner guests appreciated that. They taste good.

  2. Rated 4 out of 5

    As the other reviewer mentions, it’s hard to see that they are ants. But, I like them. I use them as an exotic topping for my salads.

  3. Rated 5 out of 5

    Mucha diversión para cocinar con hormigas. Amo.

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If you are allergic to shellfish or crustaceans, you may also be allergic to insects.

Please also note: Products may be from manufacturing facilities that process milk, eggs and peanuts.

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    Package Size:
    1 Gram (single vial)
    8 Grams (8 vials)
    60 Grams (about 2 oz.)
    1 Pound


    $4.95 to $182.15
  • Apple flavored ribbon style hard candy packaged to look like a miniature Ant Farm. This hard candy block has actual ants embedded in sweet candy.

Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×