Cricket Nutrition
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Granola Bites Powered by Cricket Flour

$6.80

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Granola Bites Powered by Cricket Flour

Size: 1.5 oz.

Granola Bites Powered by Cricket Flour

Size: 1.5 oz.

Our cricket flour is an alternative protein-packed, gluten free flour that is milled to perfection and then added to our yummy granola bites. It is made with whole toasted crickets. The outcome is protein packed granola tidbits easy and fun for snacking! Better yet they are good for you and good for the planet!

Ingredients: Organic Oats, Organic Sesame Seeds, Organic Unsweetened Coconut, Cricket Flour, Pumpkin Seeds, Slice Almonds, Maple Syrup, Clove Honey, Strauss Farm Butter.

IF YOU ARE ALLERGIC TO SHELLFISH THIS PRODUCT IS NOT FOR YOU.
Made in a facility that processes milk, eggs and peanuts

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ALLERGY INFORMATION

If you are allergic to shellfish or crustaceans, you may also be allergic to insects.

Please also note: Products may be from manufacturing facilities that process milk, eggs and peanuts.

Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×

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