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Kitchen Sink Gift Box

$69.95

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The Kitchen Sink Gift Box

Want to try little bit of everything?

Need a unique gift box?

The Kitchen Sink Gift Box is here!

See below for the full list of products
(too many to fit in this space!)

 

 

Want to try little bit of everything?
Need a unique gift box?

The Kitchen Sink Gift Box is here!

  • Entovida Cricket Crunch Bar
  • Entovida Weaver Ants
  • Don Bugito Chocolate Covered Crickets
  • Don Bugito Toffee Mealworms
  • Chapul Thai Bar
  • eXo Peanut Butter and Jelly Bar
  • HotLix Mexican Spice Larvets
  • HotLix Scorpions Sucker
  • HotLix Worm Sucker
  • HotLix Ant Candy
  • HotLix Chocolate Covered Scorpion
  • 10 assorted flavors of Honey Straws
  • EntoVida Cricket Sample Pack
  • and 10 Assorted Entomophagy Buttons and Blank Gift Card

An edible insect banquet!

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ALLERGY INFORMATION

If you are allergic to shellfish or crustaceans, you may also be allergic to insects.

Please also note: Products may be from manufacturing facilities that process milk, eggs and peanuts.

Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×