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Sal de Cricket

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$19.95 $17.95

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The Original Cricket Seasoning

The seasoning starts with North American farm raised crickets. They are dry roasted and ground into a powder. Then blended with sea salt, flavorful peppers and spices. Sal de Cricket celebrates cricket’s own unique flavor!

Size: 3 oz. Jar

The Original Cricket Seasoning

The seasoning starts with North American farm raised crickets. They are dry roasted and ground into a powder. Then blended with sea salt, flavorful peppers and spices. Sal de Cricket celebrates cricket’s own unique flavor!

Size: 3 oz. Jar

About Sal de Cricket:

– An edible insect seasoning made with organic roasted crickets and blended with sea salt, chili peppers and spices

– Crickets provide savory taste and their own unique flavor

– Our crickets are farm raised and harvested in North America

– Crickets are a sustainable source of protein and flavor!

– Ingredients: Sea Salt, Organic Roasted Cricket Powder (Acheta domesticus), Chili Pepper, Smoked Paprika, Lime Peel, Spices

– Allergen Information: Contains Crickets (people who are allergic to crustacean shellfish may also be allergic to crickets)

 

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ALLERGY INFORMATION

If you are allergic to shellfish or crustaceans, you may also be allergic to insects.

Please also note: Products may be from manufacturing facilities that process milk, eggs and peanuts.

Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×