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Tsukudani of Hornet Larvae

$38.95

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Tsukudani of Hornet Larvae

ホーネイ幼虫のつくら

 

Size: 60 Grams

Tsukudani of Hornet Larvae

ホーネイ幼虫のつくら

Size: 60 Grams

Tsukudani is a cooking method with soy sauce, sake and/or mirin, and sugar until it’s very dark, salty and sweet. It’s also a preserving method, since the salt and sugar increase the keeping qualities of the food.

Traditional food in Japan.

Can be stored at room temperature.

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ALLERGY INFORMATION

If you are allergic to shellfish or crustaceans, you may also be allergic to insects.

Please also note: Products may be from manufacturing facilities that process milk, eggs and peanuts.

Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×