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CHIRPY JERKY | Cricket “Pemmican Style” Jerky


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Pemmican style jerky made with roasted crickets & cricket powder. 

Think you’ve tried every kind of jerky? Think again. Chirpy Jerky is here.

Size: 1 Ounce / 30 Grams


Pemmican style jerky made with whole roasted crickets AND cricket powder. 

Jerky Serving Size: 1 Ounce / 30 Grams 

Jerky made with sustainable livestock – crickets. This protein has a LOT to offer in comparison to traditional livestock. Good for the environment and good for you. It’s time to rethink your traditional diet. Micro herds are the future of food.

Why eat crickets? If you’re like many people in the West, you may get squeamish at the thought of eating bugs. Visions of consuming giant hissing cockroaches on Fear Factor may be dancing through your head but it isn’t so crazy. Eating insects is more common than you think. New markets and food products feature the little critters as a healthy and sustainable alternative to animal protein.

Crickets and other insects not only taste good, but are excellent for you. Need further convincing? Here are five reasons to eat crickets.

1. ¼ of the World’s population knows bugs can be quite delicious.

The practice of eating insects in known as entomophagy. Insects currently feed about 2 billion people each day. Think Africa, Asia, and Latin America. People have consumed bugs for centuries and they have become a staple of many diets around the world. They’re even treated as a delicacy in some circumstances.

Adversity to eating bugs is largely due to the cultural stigma in the Western world. This likely developed during the agricultural revolution, when bugs began to be seen as pests from eating crops. But It’s time to see insects differently so we can eat their delicious little crunchy bodies, and enjoy all their benefits like the rest of the world.

2. Crickets are densely nutritious, even compared to traditional sources of meat.

Crickets boast an excellent nutrient profile, providing a great source of lean protein, vitamins and minerals. Crickets contain about 65% protein, and other insects can contain up to 80% protein. Astonishingly, some insects have the same or greater amount of iron than beef.

Crickets are a complete protein source, meaning they contain all of the essential amino acids. They also have omega 3 and 6 fatty acids, and are high in calcium and vitamin B12.

3. Crickets are environmentally sustainable.

Our current animal agriculture industry is one of the biggest contributors to global warming. Our planet is heating up from Cow’s ’emissions”. It’s not a joke. Cows use 15400 Liters of Water for 1 kg of beef. That is mostly from the water required to grow the crops for the cows. Agriculture currently accounts for 38.6 percent of human modified land. It’s just not sustainable as our population grows. The way things are going right now, 2050 looks like a pretty grim future.

Crickets and other insects are an alternative to animal protein and could be a sustainable way to reduce the effects of global warming. Insects have a tiny ecological footprint as they emit much less greenhouse gases, require little water, and less feed per pound than any other animal protein.

4. Crickets are very versatile.

Crickets have a flavor which some describe as nutty, or even tasting like popcorn. They can be found in a variety of forms. Cricket flour is essentially ground crickets and a few tablespoons can provide nutritional benefits to any meal. Cricket flour can be added to smoothies, baking, sauces, and just about anything.

 For the more daring, consuming whole roasted crickets will reap many benefits as well. They can be eaten whole as a snack, coated in chocolate, you can even add them to your favorite meals – throw them into fried rice or add them to your tacos.

5. Crickets can help feed a growing population.

The population of the world is estimated to reach 9 billion in 2050. That’s a number the world cannot currently sustain. Crickets can add a cheap, efficient source of nutrition to diets that may be lacking in protein and iron, thus helping to address protein deficiencies in developing worlds. Their high iron content can help diminish one of the world’s most common nutritional ailments, iron deficiency anemia.

Not only do crickets add nutrition, they can provide livelihoods for those in developing countries. Insect farms can be small-scale, highly productive, and relatively inexpensive. Getting over the “ick” factor of eating crickets and other insects may seem like a large hurdle, but the benefits you gain in taste, nutrition, and that whole “saving the world” thing outweighs any preconceptions you have.  

Chirpy Jerky pemmican style ingredients in order of quantity:
Organic sweet potato, sunflower seed butter (roasted sunflower seeds, dehydrated cane syrup, and salt), organic carrots, organic onion, organic beets, roasted crickets, cricket powder, seasonings.

  • All Natural
  • Gluten Free
  • Nut Free
  • Soy Free
  • Dairy Free

All insects are raised for human consumption.


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Edible Insect Allergies


If you are allergic to shellfish or crustaceans, you may also be allergic to insects.

Please Also Note: Products may be from manufacturing facilities that process milk, eggs and peanuts.

Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×