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Edible Grasshoppers

$12.95 to $92.45

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)
1 review  |  Write a review

Dried Grasshoppers packed in a take out box.

Package Size:

  • 35 grams
  • 70 grams
Edible Insect Grading System - CA

Edible Grasshoppers Packed in a Take Out Box.

Package Size:

  • 35 grams
  • 70 grams

Grasshoppers are packed in a bag inside of the box. Be prepared, the heads are tough to look at as you bite in to them.

Culinary Grade B: This means that these are grasshoppers that are either whole or in one or two pieces. These pieces are generally a good size for finger foods.

1 review for Edible Grasshoppers

  1. Rated 5 out of 5


    Wow! These are big grasshoppers. At first, they’re kind of scary but after we added them to the salad and soup, they were great. Very well received, to say the least.

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Edible Insect Allergies


If you are allergic to shellfish or crustaceans, you may also be allergic to insects.

Please Also Note: Products may be from manufacturing facilities that process milk, eggs and peanuts.

Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×