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Edible Zebra Tarantula


(1 customer review)
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Two Edible Zebra Tarantulas

Package Size: Two Zebra Tarantula – Haplopelma Albostriatum

Edible Insect Grading System - CA

Two Edible Zebra Tarantulas

Package Size: Two Zebra Tarantula – Haplopelma Albostriatum

Package contains two large edible tarantulas that have been dried and packaged. Due to the delicate condition of dried tarantulas, breakage may occur during shipping.

1 review for Edible Zebra Tarantula

  1. MargaritteNY

    They arrive dried and stiff. But we soaked them in oil, added some spice and then pan fried them. Perfect. Talk about getting the conversation going. It’s all anyone talked about for the first half of the dinner. It took some time but by the end of the dinner, all six of us had tried our tarantula and three of us ate it all. Moving on to scorpions next.

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Edible Insect Allergies


If you are allergic to shellfish or crustaceans, you may also be allergic to insects.

Please Also Note: Products may be from manufacturing facilities that process milk, eggs and peanuts.

Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×