Please keep in mind, most insects sold as food, are generally not whole and can be broken to the point of being unrecognizable.
NOTE: This is an open-source grading system that can be adopted by any edible insect producer.
Good for You | Good for Our Planet
Below is an outline of the Edible Insect Grading System developed by Entosense, LLC. and used on this website. Since edible insects can range from unidentifiable to whole insects, this grading system will let you know what to expect.
Culinary Grade Insects
Culinary-Grade insects are not perfect. The look of the insect is not as important as Ornamental or Specimen grade. Culinary grade insects are complete insects but they may be broken into pieces even to the point of being a powder. The rating does not represent nutritional value.
|A. Mostly whole and easily identifiable
B. In pieces but generally identifiable
C. Hard to tell what the insect is
D. Crushed, powder or liquid
Ornamental Grade Insects
Insects marked as Ornamental Grade are generally complete and in good condition.
Due to their lower cost compared to Specimen Grade, some damage may occur in shipping.
|A. Whole insect
B. Minor blemishes or breaks
Specimen Grade Insects
Insects marked as Specimen Grade are complete and carefully packaged.
They can be used as food or for display.