Cricket Nutrition
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Cinnamon Choco-Chip Seasoned Roasted Crickets


3 out of 5 based on 1 customer rating
(1 customer review)
1 review  |  Write a review

Roasted Crickets with an Cinnamon Choco-Chip flavor.


Package Size:
56 Grams Snack Bag (shown here)

Roasted Crickets with an Cinnamon Choco-Chip flavor.

Ingredients: Crickets, mini chocolate chips, cinnamon, sugar, spices.

Non GMO  | No Hormones | No Pesticides

Good for You and for the Planet!

Whole roasted crickets have a nice crunch that can be a great addition to many dishes.

  • 60% protein by volume
  • 26 mcg B12/ 100 grams (Beef has 1-2mcg/100grams)
  • High in iron and calcium
  • Low in fat
  • All 9 essential amino acids
  • Omega 6:3 ratio of 3:1
  • Chitin Fibre – A source of Prebiotics – used as an antimicrobial gut agent

All insects are farmed using high quality grain.

Air tight zipper bag for easy opening & re-closing.

Package Size:
56 Grams Snack Bag (shown here)

1 review for Cinnamon Choco-Chip Seasoned Roasted Crickets

  1. 3 out of 5

    (verified owner):

    Weren’t terrible, pretty heavy on the cinnamon though and the chocolate chips tend to settle down to the bottom of the bag. Overall not a very sweet snack if you’re used to more run of the mill sugary snacks. Don’t regret buying them, at least, since it was an interesting experience.

    If you’re new to eating bugs, I suggest looking elsewhere to start, especially considering they don’t sell this flavor in sample size as of writing this. If you eat bugs for breakfast, you’ll probably enjoy this way more than me, and I suggest you go for it.

Only logged in customers who have purchased this product may leave a review.


If you are allergic to shellfish or crustaceans, you may also be allergic to insects.

Please also note: Products may be from manufacturing facilities that process milk, eggs and peanuts.

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Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×

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