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MINI-KICKERS | Flavored Crickets

$4.99 to $44.95

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MINI-KICKERS | Flavored Crickets

Everybody gets a kick out of eating crickets.
They’re fun and they taste great!

 ♥♥♥ GREAT STOCKING STUFFERS! ♥♥♥

Mini-Kickers are a big handful of roasted crickets seasoned just right. Every flavor is an adventure!

Contents: Approximately 10 grams of Flavored Crickets

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MINI-KICKERS | Flavored Crickets

Everybody gets a kick out of eating crickets.  They’re fun and they taste great!

Mini-Kickers are a big handful of roasted crickets seasoned just right. Every flavor is an adventure!

GOOD FOR THE PLANET & GOOD FOR YOU!

If you’re concerned about your health and the health of our planet, crickets are a surprisingly good choice – even for vegetarians.

Crickets are Healthy – Crickets are raised humanely and contain very bi-available B-12, Iron and Protein with all the essential Amino Acids. Crickets are natural, non-gmo, pesticide and herbicide free.

Crickets are Good for the Planet – Crickets can be raised vertically in urban environments, use a fraction of the water, land and feed that other meat sources do. Crickets do not pollute our water and air like meat production. Crickets are a good move.

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Edible Insect Allergies

ALLERGY INFORMATION

If you are allergic to shellfish or crustaceans, you may also be allergic to insects.

Please Also Note: Products may be from manufacturing facilities that process milk, eggs and peanuts.

Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×