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    • Cricket Protein Powder

      This is pure cricket powder. To make cricket flour, mix one part cricket powder with three parts baking flour.

      Package Size:
      20 Gram Zip Bag
      4 oz. Flip-Lid Jar
      1 Pound Jar

      Rated 5.00 out of 5
      $5.95 to $48.95
    • Cricket Sample Pack II

      Roasted Crickets in 3 great flavors.

      1. Chocolate Coffee
      2. Sriracha
      3. Sour Cream & Onion

      Package Size: 15 grams per package

      Rated 4.00 out of 5
      $7.90
    • Chapulines Sample Pack with 3 great flavors.

      1. Sazanados Chpulines
      2. Adobados Chapulines
      3. Sazanados Chapulines

      Package Size: 11 gram sample packs

      Rated 4.33 out of 5
      $8.95
    • Whole Roasted Crickets

      Package Size:
      4 oz. (about 113 grams)
      1/2 Pound (about 226 grams)
      1 Pound (about 454 grams)
      5 Pounds (about 2.27 kilos)

      Note: Orders of three pounds and above will be packaged in resealable zip-lock style bags.

      Rated 4.25 out of 5
      $14.99 to $185.99
Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×