Prebiotic Cricket Protein Powder
$5.95 – $42.95 —Subscription Available
This is pure cricket powder. To make cricket flour, mix one part cricket powder with three parts baking flour.
“You don’t get more Paleo than this!”
Package Size:
20 Gram Zip Bag
4 oz. Flip-Lid Jar
1 Pound Jar
High Protein Prebiotic Cricket Powder | All edible insects are raised for human consumption
Cricket powder has a mild umami flavor, so when it’s added as an ingredient, its taste is mild to unnoticeable.
Cricket Powder Nutrition:
- ~ 60% protein by volume
- 26 mcg B12/ 100 grams (Beef has 1-2mcg/100grams)
- High in Antioxidants
- High in iron and calcium
- Low in bad fats
- All 9 essential amino acids
- Omega 6:3 ratio of 3:1
- Chitin Fibre – a source of Prebiotics – nutrition for probiotics – used as an antimicrobial gut agent
Insects are nutritional powerhouses. They are very healthy, sustainable, environmentally friendly, and raised humanely.
Timid about eating insects? Cricket flour is the perfect avenue for you to get the full health benefits of edible insects while not having to look the insect in the face before biting down. Who can say no to chocolate chip cookies that pack a protein punch?
Note: Crickets are raised on farms specifically for human consumption and are fed using high-quality grain.
How to Make Cricket Flour using Cricket Powder
Cricket powder vs. cricket flour. This product is 100% pure cricket powder.
Cricket powder is super healthy. It has more bio-available protein than most meats, all the essential amino acids plus an additional nine, more iron than spinach, and more calcium than milk. It has B12 and Omega 3 along with chitin, which is a pre-biotic fiber – that’s food for probiotics.
Cricket powder is also high in antioxidants which help you in the fight against free radicals in your body!
Cricket Flour is regular flour cut with cricket powder at a 4:1 ratio.
Cricket Powder alone will not work for most baked goods. But added to baking flour, it will work just like regular flour, but it’ll pack a protein punch.
Keep in mind, if you add too much cricket powder to your baking powder, your baked goods will end up with a hard or tough texture.
PLEASE NOTE:
People who are allergic to shellfish may be allergic to insects.
| Size | 20 Grams, 4 ounces, 1 Pound |
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Questions & Answers Ask a Question
Question Added Successfully
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What is Cricket Flour?
A lot of people confuse cricket powder and cricket flour. On this page we sell cricket powder. You can make cricket flour by mixing the powder with traditional baking flour. The ratio should be below 25% cricket powder to keep similar baking qualities as traditional flour.
Answer by : on Dec 30, 2017 07:42:37 AM -
What is Cricket Protein Powder?
It depends upon where you see "Cricket Protein Powder". In many cases, it is regular cricket powder. There are some people adding additional protein and nutritional ingredients to create a branded powder.
Answer by : on Dec 30, 2017 08:42:18 AM -
Are people allergic to crickets?
IF YOU ARE ALLERGIC TO SHELLFISH THIS PRODUCT IS NOT FOR YOU.
Made in a facility that processes milk, eggs and peanutsAnswer by : on Dec 31, 2017 08:51:28 AM -
What Do Crickets Taste Like?
The first thing many people say is that they taste like a nut. Chefs and more refined folk say that they have a nutty umani flavor to them.
Most people are surprised by the fact that they like the taste and many customers buy them in bulk because they like them so much.
About cleaned crickets: One big complaint is that the cricket legs get stuck in your teeth. Our crickets are cleaned to remove most loose legs and wings but you may want to clean them a bit more since legs and wings will break off during shipping.
Answer by : on Dec 31, 2017 10:24:15 AM
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Simone21 –
Since it contains as much protein as meat with all the essential amino acids, this is my new favorite protein additive!
Jenny –
Virtually no taste when added to our protein shakes. Will order again!
Bradford –
Perfect! We made banana bread first, then a batch of cookies and everyone loved them both!