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Edible Ants

The Incredible Edible Ant

It’s been said all the ants in the world may outweigh all the humans in the world. There are lots of ants on every continent and in everyone’s backyard. They taste great. Who knew? Just about everyone.

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    10 Grams
    113 Grams (1/4 lb.)


    A great light crunch!

    Rated 4.00 out of 5
    $4.95 to $56.95

    Black ants have a strong taste for their size. Many people call it a limey or sour taste.


    Package Size:
    1 Gram (single vial)
    8 Grams (8 vials)
    60 Grams (about 2 oz.)
    1 Pound


    $4.95 to $182.15
  • Apple flavored ribbon style hard candy packaged to look like a miniature Ant Farm. This hard candy block has actual ants embedded in sweet candy.

Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×