Culinary Quality Black Ants
$6.95 – $285.00 —Subscription Available
With their powerful citrus flavor, it’s easy to understand why Black Ants are a favorite among top chefs. That burst of citrus along with a nice light crunch creates a pleasant surprise. Used as a replacement for lemon or lime, a simple dish becomes a culinary adventure few will ever forget.
Package Size:
1+ Gram Vial
1/2 Oz Jar (about 15 grams)
Pack of 8 Vials
1 Pound Grip Jar
CULINARY QUALITY EDIBLE BLACK ANTS
Scientific Name: Polyrhachis dives
Serving Size: 1/5 Gram / 10 to 12 ants
Shelf Life: 2-3 Months at room temperature. 6 months if refrigerated.
GOURMET BLACK ANTS
With their powerful citrus flavor, it’s easy to understand why Black Ants are a favorite among top chefs. That burst of citrus along with a nice light crunch creates a pleasant surprise. Used as a replacement for lemon or lime, a simple dish becomes a culinary adventure few will ever forget.
Adding to their appeal is the fact that the ants are small enough to not immediately look like a bug. And, to top it off, they’re a glossy black color adding a bit of drama to any dish.
These little nutritional powerhouses are the highest bio-available source of Zinc of any plant or animal. They’re high in antioxidants and are considered anti-inflammatory. They’re a natural source of B vitamins along with vitamins C, D, and E. They offer over twenty minerals beyond zinc including Iron, Manganese, Potassium, Phosphorus, Calcium & Selenium.
So, if you want to make an impression with your next meal, try a sprinkle of Black Ants. Your guests will love it and they’ll talk about it for years to come.
SERVING SIZE: Although it may seem like a gram is not much, it’s more than enough for two or three family meals or for a large tray of snacks. Each ant is packed with flavor and it only takes a few ants to experience a burst of citrus in a single bite.
PLEASE NOTE:
People who are allergic to shellfish may be allergic to insects.
| Choose Size: | Single Vial, 1/2 Ounce Jar, Eight Vials, 1 Pound Container |
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3 reviews for Culinary Quality Black Ants
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Where Do People Eat Insects?
Billions of people worldwide include insects in their diets. Our southern neighbor, Mexico, enjoy nearly two hundred different edible insects. Worldwide, there have been nearly two thousand insects identified as edible.
The most famous of which, here in the states, are Chapulines. These spiced grasshoppers gained acclaim when they were served at Safeco Field in Seattle during their 2017 season.
Here in Maine, there are stories about woodsman, trappers and loggers that would eat Black Ants to ward off scurvy since Black Ants are rich in vitamin C. Today, we eat insects here in Maine because they taste great and they are good for us.Answer by : on Dec 31, 2017 10:01:53 AM -
What Do Black Ants Taste Like?
Black Ants have a strong flavor for such a small animal. You only need to eat a few to sample them.
As with all insects, edible Black Ants have their own taste. However, many people do compare black ants to a citrus or limey taste. Overall, they are a favorite!
Answer by : on Dec 31, 2017 10:29:11 AM
Here in Maine, there are stories about woodsman, trappers and loggers that would eat Black Ants to ward off scurvy since Black Ants are rich in vitamin C. Today, we eat insects here in Maine because they taste great and they are good for us.You may also like…
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AjibHab32 –
Awesome.
JessicaOrtega21 –
Love the taste! Many of the other insects are hard for me to eat but for some reason, ants don’t bother me. I like them a lot.
Mika –
Only four stars because the package seems a bit small.