Cricket Nutrition
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Sal de Gusano & Sal de Chapulin

Traditional Mescal Salt

When in Mexico there is a good chance your glass of mescal is rimmed with an insect salt – either Sal de Chapuline or Sal de Gusano. Chapuline being a grasshopper and gusano being a worm. Yes, worm salt is a thing. Experience it with a traditional mescal for an authentic Mexican cuisine.

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  • The Original Cricket Seasoning

    The seasoning starts with North American farm raised crickets. They are dry roasted and ground into a powder. Then blended with sea salt, flavorful peppers and spices. Sal de Cricket celebrates cricket’s own unique flavor!

    Size: 3 oz. Jar

    $19.95 $17.95
  • Deep umami flavor, earthly and delicious.

    Size: 1.5 oz

    Great for pairing: Condiment for tequila, mezcal and cocktails, salsas, tacos or as a finishing salt for meat, poultry or vegetables.
    Ingredients: Sea Salt, Toasted Chinicuil, Chile Powder, Calcium Carbonate.

    5 out of 5
    $12.95
  • Package Size: 113 grams of Sal de Gusano Marron

    Traditional Mexican condiment used with mezcal, tequila, cocktails, salsas and other places a tasty salt is required.

    This famous salt is used to rim margaritas for an exciting and traditional taste.

    5 out of 5
    $14.95
  • Package Size: 113 grams of Sal de Gusano Verde

    Traditional Mexican condiment used with mezcal, tequila, cocktails, salsas and other places a tasty salt is required.

    This famous salt is used to rim margaritas for an exciting and traditional taste.

    5 out of 5
    $16.95
Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×

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