Cricket Nutrition
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Cricket Powder (Cricket Flour)

$10.99$199.99

5 out of 5 based on 3 customer ratings
(3 customer reviews)
3 reviews  |  Write a review

Cricket Protein Powder

Plain and Organic Cricket Powder Available

 

Package Size:
4 oz.
1 Pound
5 Pounds

 

SPECIAL! SEE OFFER BELOW.

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SPECIAL OFFER WHILE SUPPLIES LAST

FREE TALAVERA CRICKET POWDER SHAKER

Order one pound or more and we will throw in a mini Talavera cricket powder shaker.

Cricket Powder Shaker

Tiny? Yes. Only about 2″ tall.

Cool? Yes. Shake cricket powder on salads, cereal, and anything else easily and conveniently.

Fun and Free with every purchase over one pound.

Supplies are limited. All designs are different. Limit one per customer.

Photos are representations only. You will receive a similar but different design.


Cricket Powder has:

  • 60% protein by volume
  • 26 mcg B12/ 100 grams (Beef has 1-2mcg/100grams)
  • High in iron and calcium
  • Low in fat
  • All 9 essential amino acids
  • Omega 6:3 ratio of 3:1
  • Chitin Fibre – a source of Prebiotics – nutrition for probiotics – used as an antimicrobial gut agent

Crickets are raised on farms specifically for human consumption and are fed using high quality grain.


NOTE: To make cricket flour use 25% cricket powder to 75% regular or wheat flour.

Read more below.

How to Make Cricket Flour using Cricket Powder

Cricket powder vs. cricket flour. We’ve all heard about cricket flour, but many people do not know how to use it.  Essentially, they don’t know the difference between cricket flour and powder.

Cricket powder is super healthy.  It has more protein than most meats, all of the essential amino acids, more iron than spinach and more calcium than milk, it has B12 and Omega 3 along with chitin, which is a pre-biotic – that’s food for probiotics.

So, here’s the thing. Cricket Flour is regular flour cut with cricket powder at a 4:1 ratio.  That’s one part powder and three parts regular baking flour.  Or, 25% powder and 75% baking flour.

Cricket Powder alone will not work for most baked goods. But added to baking flour, it will work just like regular flour but it’ll pack a protein punch.

For more information, go to EntoMarket.com.  You can try a sample pack, buy a pound or request wholesale information.

Wholesale & Private Label Information

If you would like to order larger quantities, please visit EntoVida.com for wholesale purchases.

Wholesale purchases are open to retailers along with schools, groups and organizations.

EntoVida can produce private label products for your company or organization. The minimum order to have your own label on products made with edible insects is lower than you may expect. Please visit ¡EntoVida! for more information.

3 reviews for Cricket Powder (Cricket Flour)

  1. 5 out of 5

    (verified owner):

    Perfect! We made banana bread first, then a batch of cookies and everyone loved them both!

  2. 5 out of 5

    (verified owner):

    Virtually no taste when added to our protein shakes. Will order again!

  3. 5 out of 5

    (verified owner):

    Since it contains as much protein as meat with all the essential amino acids, this is my new favorite protein additive!

Only logged in customers who have purchased this product may leave a review.

ALLERGY INFORMATION

If you are allergic to shellfish or crustaceans, you may also be allergic to insects.

Please also note: Products may be from manufacturing facilities that process milk, eggs and peanuts.

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Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×

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