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CRICKET PASTA

$9.98

Rated 5.00 out of 5 based on 2 customer ratings
(1 customer review)
1 review  |  Write a review

Cricket Tagliatelle

A wonderful pasta made with real cricket powder.

 

Serving Size: 9 Ounces (255 grams)

Cricket Tagliatelle

A wonderful pasta made with real cricket powder. 

Ingredients:
Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cricket Powder, Wheat Gluten, Water.

 
 

Contains:
Crustaceans, Wheat.

2 reviews for CRICKET PASTA

  1. Avatar
    Rated 5 out of 5

    Charlotte_KT


    Great pasta! Enjoy the whole idea of cricket protein in foods we regularly eat.

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  • Are people allergic to crickets?

    IF YOU ARE ALLERGIC TO SHELLFISH THIS PRODUCT IS NOT FOR YOU.
    Made in a facility that processes milk, eggs and peanuts

    Answer by : on Dec 31, 2017 08:51:28 AM

Edible Insect Allergies

ALLERGY INFORMATION

If you are allergic to shellfish or crustaceans, you may also be allergic to insects.

Please Also Note: Products may be from manufacturing facilities that process milk, eggs and peanuts.

Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×