Spicy grasshoppers people enjoy in Mexico are here in the U.S.A. finally! As a snack or an exotic ingredient, chapulines spice up any event or any dish. Chapulines create conversation are are memorable. For most North Americans, this is their first taste of this ancient Mexican superfood. – you may also be interested in:Sal de Gusano & Sal de Chapuline
PLEASE NOTE:Every bowl design is different!This is just an example. The Talavera bowl you receive will be hand made and hand painted but will have a different pattern than this one.
These are not dishwasher or oven safe. Hand wash only.
Talavera Tequila Mescal Salt Tray & Shot Glass Set
Hand Made Talavera Salt Trays
Set of Hand Made Talavera Mezcal Shot Glasses
Four Ounces of Sal De Gusano Marron
PLEASE NOTE: Every design is different! This is just an example. The Talavera set you receive will be hand made and hand painted but will have a different pattern than this one. Select the pattern you like.
These are not dishwasher or oven safe. Hand wash only.
Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×
