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Chapulines

Buy Chapulines in Bulk or as a Snack.

Spicy grasshoppers that people enjoy in Mexico are here in the U.S.A. Finally! As a snack or an exotic ingredient, chapulines spice up any event or any dish. Chapulines create conversation and are memorable. For most North Americans, this is their first taste of this ancient Mexican superfood. – you may also be interested in: Sal de Gusano & Sal de Chapuline

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  • Talavera Tequila Mescal Salt Tray & Shot Glass Set

    Price: $49.95

     

    1. Hand Made Talavera Salt Trays 
    2. Set of Hand Made Talavera Mezcal Shot Glasses
    3. Four Ounces of Sal De Gusano Marron

    PLEASE NOTE: Every design is a different work of art! This is just an example. The Talavera set you receive will be handmade and painted but with a unique pattern. Select the pattern you like.

    Hand wash only. Not dishwasher or oven safe.

  • Chapulines Sazonados

    Size: 1 Ounce (30 grams)  Snack Size

     

    If you are a chef, educator or group leader, you can buy wholesale chapulines here: Wholesale Chapulines

    Rated 5.00 out of 5
    $5.95
  • Chapulines Sample Pack with 3 great flavors.

    1. Sazanados Chpulines
    2. Adobados Chapulines
    3. Sazanados Chapulines

     

    Package Size: 11 gram sample packs

    Rated 5.00 out of 5
    $8.95
  • Chapulines Sazonados sold in bulk for chefs, schools and camps.

    Size:  1 Ounce (30 grams) | 1/4 Pound | 1 Pound | 5 Pounds

    These chapulines are relatively dry so they can be used as a finger food or as an ingredient.

    Rated 5.00 out of 5
    $5.95 to $269.95
  • Chapulines Adobados

    Size: 1 Ounce (30 grams)

     

    Ingredients: Grasshoppers, chile, garlic, salt and lemon

    If you are a chef, educator or group leader, you can buy bulk chapulines here: Buy Bulk Chapulines

    $5.95
  • Mexican Talavera Bowl with Chapulines

    Price: $49.95

    1. Hand Made Talavera Bowl
    2. Quarter Pound of Sal y Limon Chapulines
    PLEASE NOTE: Every bowl design is different! This is just an example. The Talavera bowl you receive will be hand made and hand painted but will have a different pattern than this one.
    These are not dishwasher or oven safe. Hand wash only.

     

  • Chapulines Sal y Limon

    Size: 1 Ounce (30 grams)

     

    Available as whole grasshoppers or chopped so you can’t really tell they are grasshoppers.

     

    If you are a chef, educator or group leader, you can buy bulk chapulines here: Bulk Chapulines

    Rated 5.00 out of 5
    $5.95
  • Chapulines Adobados sold in bulk for chefs, schools and camps.

    Size: 1 Ounce (30 grams) | 1/4 Pound | 1 Pound | 5 Pounds

    These chapulines are relatively dry so they can be used as a finger food or as an ingredient.

    Rated 5.00 out of 5
    $5.95 to $269.95
  • Bulk Chapulines | Sal y Limon

    Toasted grasshoppers / Chapulines sold in bulk for chefs, schools and camps.

    Size: 1 Ounce (30 grams) | 1/4 Pound | 1 Pound | 5 Pounds

     

    These chapulines are relatively dry so they can be used as a finger food or as an ingredient.

    Rated 4.75 out of 5
    $5.95 to $189.00
Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×