Maguey de Gusano
The red maguey worm, referred to in Mexico as gusano rojos, gucano de maguey or chinicuiles/tecoles.
The worms are considered a delicacy in areas of Mexico, where they are either eaten alive or roasted and served in a bowl accompanied by a tortilla, guacamole or a similar sauce and lime. The worm’s flesh is soft and the flavor truly uniquely sweet, unrelatable to any commonly consumed food. Today red maguey worms are served in numerous restaurants across Mexico, Central America, and soon, the United States.
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Chinicuil Gusanos or Mezcal Worms
$29.95 – $200.00
The Chinicuil worms (red maguey worm) are considered a delicacy in Mexico and is now available in the USA!
People who are allergic to shellfish may be allergic to insects.
12 Pieces, 250 Pieces
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What is the Shelf Life?
As long as they are kept dry, they will last up to one year.
If you are in a humid area, make sure you keep them in a sealed container. Humidity is the enemy.
As with many foods, refrigeration will extend shelf life.Answer by : on Apr 30, 2020 04:37:49 AM
Are these ready to eat our of the package?
Yes. You can eat these right out of the package.Answer by : on Apr 30, 2020 05:02:34 AM