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Chocolate Covered Ants – Ant Wafers

$4.25

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Four Wafers of White Chocolate swirled with real ants and milk chocolate packaged in a window box.

Four Wafers of delectable white chocolate flavored swirled with genuine ants and milk chocolate flavored packaged in a window box. with REAL Black Ants

What is it: Ant rounds are a truly unique item, giant chocolate buttons made with white and milk chocolate flavored! But they do have a catch!

Each Ant round is made from white chocolate flavored and then drizzled with milk chocolate flavored. Hiding within this giant chocolate button are some amazingly zesty/peppery ants. So what does it taste like? It has a milky flavour too it, when you reach the ants they have a little crunch and release a hugely zesty flavour that is very unique but very fammiliar at the same time.

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Edible Insect Allergies

ALLERGY INFORMATION

If you are allergic to shellfish or crustaceans, you may also be allergic to insects.

Please Also Note: Products may be from manufacturing facilities that process milk, eggs and peanuts.

Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. ×
Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source. ×
Insects need substantially less land than other livestock and can be grown vertically in an urban environment. They are grown humanely and can be grown just about anyplace in the world by households, small farmers and large commercial interests. Insects for food is trend whose time has come... again. ×
Current meat production is unsustainable and the more insects people eat, the less meat they will consume. If we make edible insects a trend in North America and Europe, the rest of the world will follow. ×